Beachfront villas, cobblestone streets and fishing pangas pulled up on the sand. A private chef who cooks fresh Bucerías catch in your villa or casa kitchen — 25 minutes north of the Puerto Vallarta airport.
Bucerías still feels like the fishing town it was: a long, gently curving beach where pangas land the morning catch, a cobblestone center around the plaza and church, and a Thursday-evening Art Walk in the winter months along the "Golden Zone" galleries. The rental stock is a lovely mix — beachfront villas along Playa Bucerías with palapa terraces on the sand, restored casas in town, and newer condos toward the golf courses and the Los Robles and Flamingos side.
For a chef, Bucerías is a gift: we buy the fish straight from the fishermen on the beach, produce from the Wednesday tianguis and the Mezcales market, and cook it minutes later in your kitchen. Dinner on the palapa with your feet nearly in the sand, or in the courtyard of a casa a block from the plaza — either way, no drive back on the highway after dessert.
The freshest fish on the bay, a real town around you and a beach long enough to walk off dessert.
The Bucerías fishermen land snapper, sierra, mahi-mahi and shrimp on the beach every morning. We buy it there and cook it that night.
Beachfront villas here have palapa terraces right on Playa Bucerías — dinner with the waves as the soundtrack.
In season (Nov–Apr) the Thursday Art Walk fills the Golden Zone galleries. Stroll it, then come home to a late dinner we have waiting.
Restored casas near the plaza have courtyards made for a long family-style dinner under the string lights.
Bucerías is where three-generation groups rent big beach houses. One kitchen feeds everyone, from kids' plates to grandma's favorites.
25 minutes from the airport on the highway — and once you're here, no reason to get back on it for dinner.
Beach house, town casa or condo — we shop the beach and the market and cook where you stay.
Address or villa name, dates, group size and which meals you'd like.
We design the menu around what the Bucerías boats are bringing in that week.
Fish from the fishermen, produce from the tianguis and Mezcales — bought the same day.
Served course by course on the sand or in the courtyard; kitchen left spotless.
We cook across all of Banderas Bay and Riviera Nayarit — these are the areas closest to Bucerías.
Every service we offer is available in Bucerías — pick the experience that fits your stay.
Yes, whenever your date allows. The pangas land on Playa Bucerías in the morning; we buy what looks best — snapper, sierra, mahi-mahi, shrimp — and build the menu around it.
That's our favorite Bucerías setting. We set the table on your villa's palapa or terrace on the sand and time the courses to the sunset.
About 25 minutes north on Highway 200. Bucerías is inside our core service area with no travel surcharge.
Yes — restored casas near the plaza, condos toward the golf courses and homes on the Los Robles and Flamingos side are all regular bookings.
Quoted per group: guest count, courses, menu and date shape the price, and groceries are billed at cost. Use the quote builder or WhatsApp us for an all-in figure within 24 hours.
Absolutely — three-generation groups of 12 to 20 are common in Bucerías. Family-style menus, kids' plates and dietary needs are all handled from one kitchen.
Beach house or casa, dates and group size — we reply within 24 hours with menu ideas and a quote.
Tell us where you're staying in Bucerías, your dates and group size — we reply within 24 hours with menu ideas and a quote.
No commitment — just tell us about your event.