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Beautifully plated multi-course private chef dinner
Sample Menus

Menus to Inspire Your Table

A starting point, never a limit. Every dish below is fully customizable — mix, match and tell us your favorites. Fresh seafood, prime cuts, poultry, desserts and full multi-course tastings.

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Dish Ideas

Build Your Own Menu

Pick from any category — we'll shape it into a balanced progression for your group and occasion.

Pacific Seafood

  • Catch-of-the-day ceviche Leche de tigre, serrano, avocado
  • Aguachile verde Shrimp, cucumber, lime, chile
  • Tuna & snapper tostadas Chipotle aioli, sesame
  • Red snapper zarandeado Whole grilled, adobo, charred lime
  • Camarones al mojo de ajo Garlic butter shrimp
  • Lobster & scallop risotto Saffron, citrus, parmesan
  • Octopus al pastor Charred pineapple, salsa macha
  • Pan-seared mahi-mahi Mango salsa, coconut rice

Meats

  • Grilled prime ribeye Chimichurri, bone marrow
  • Filet mignon Red wine reduction, potato purée
  • Braised short rib Ancho, root vegetables
  • Cochinita pibil Achiote pork, pickled onion
  • Rack of lamb Herb crust, mint-mezcal
  • Carne asada feast Family-style, all the fixings
  • Birria tacos Consommé for dipping

Poultry

  • Herb-roasted chicken Citrus, garlic, charred veg
  • Chicken mole poblano Toasted chiles, chocolate
  • Duck breast à l'orange Mezcal-orange glaze
  • Pollo a la talla Guerrero-style adobo grilled chicken
  • Chicken tinga tostadas Smoky chipotle, crema
  • Stuffed quail Chorizo, fig, port reduction

Sides & Vegetarian

  • Esquites & elote Mexican street corn
  • Chiles rellenos Roasted poblano, cheese or veg
  • Grilled cactus & nopal salad Citrus, queso fresco
  • Truffle potato purée or roasted root vegetables
  • Heirloom tomato & avocado Sea salt, olive oil
  • Coconut or cilantro-lime rice The perfect pairing

Desserts

  • Tres leches reinvented Vanilla bean, berries, cajeta
  • Dark chocolate & chili tart Sea salt, espresso cream
  • Mango-coconut panna cotta Passion fruit
  • Churros & chocolate Cinnamon sugar, ganache
  • Crème brûlée Tahitian vanilla
  • Flan de la abuela Classic caramel custard
  • Grilled pineapple & rum Vanilla ice cream

Starters & Bites

  • Guacamole made table-side Molcajete, totopos
  • Tuna tartare Avocado, citrus, crispy wonton
  • Burrata & heirloom tomato Basil, aged balsamic
  • Charred octopus Smoked paprika, potato
  • Empanadas & sopes Assorted fillings
  • Oysters on the half shell Mignonette, lime
Multi-Course

Curated Tasting Menus

Three signature progressions our guests love. Each is a template — we adjust every course to your group.

3 Courses · The Sunset

An Easy, Elegant Evening

I
Starter

Catch-of-the-day ceviche · leche de tigre · avocado

II
Main

Grilled red snapper zarandeado · esquites · charred lime — or — herb-roasted chicken · root vegetables

III
Dessert

Tres leches reinvented · berries · cajeta

Ideal for relaxed dinners and smaller groups. From $65 USD / guest.

5 Courses · The Banderas Bay

Our Signature Tasting

I
Amuse-bouche

Tuna tostada · chipotle aioli · sesame

II
First Course

Aguachile verde · shrimp · cucumber · lime

III
Pasta / Rice

Lobster & scallop risotto · saffron · citrus

IV
Main

Grilled prime ribeye · chimichurri · truffle potato purée

V
Dessert

Dark chocolate & chili tart · espresso cream

The full experience. Pairings available. From $85 USD / guest.

7 Courses · The Grand Vallarta

A Celebration to Remember

I
Welcome Bite

Oyster · mignonette · lime pearl

II
Cold Starter

Tuna tartare · avocado · crispy wonton

III
Soup

Roasted corn & poblano · crema · chile oil

IV
Sea

Charred octopus · salsa macha · potato

V
Land

Duck breast à l'orange · mezcal glaze

VI
Cheese / Pre-Dessert

Burrata · grilled stone fruit · honey

VII
Dessert

Mango-coconut panna cotta & churros · chocolate

For milestone events and special celebrations. From $95 USD / guest.

Build My Custom Menu
Private dinner table set at sunset
Ready When You Are

Let's Design Your Perfect Menu

Tell us your dates, group size and dream dishes — we'll send a custom menu and quote within 24 hours.

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